This healthy and refreshing Japanese Cucumber Salad packed with a ton of flavor! Sliced cucumbers are tossed with an Asian inspired dressing of soy sauce, rice vinegar, sesame oil and other ingredients! This will be your new go to side dish!
BHD 1.425BHD 1.500
Kani salad or crab stick salad is a refreshing, delicious salad that's full of crunchy texture and seafood flavor! It's typically served in Japanese-American restaurants or sushi restaurants as an appetizer or starter salad. The dressing for kani salad is made with only few ingredients to not overwhelm the sweet and delicate flavor of the crab stick. The rest of the ingredients are kept simple - julienned cucumbers and carrots some colourful cabbages, and letus.
BHD 3.325BHD 3.500
Edamame is a Japanese dish prepared with soybeans . The pods are steamed and served with salt and sesame. The dish has become popular across the world because it is rich in vitamins, dietary fiber, and isoflavones.
BHD 1.235BHD 1.300
Spicy edamame is a Japanese appetizer featuring whole pods of young soybeans tossed in a spicy, garlicky sauce. The dish is a variation of steamed edamame, an appetizer in Japanese cuisine.
Gyoza are Japanese pan-fried dumplings that are crispy and golden on the bottom and juicy on the inside stuffedwith seafoodand vegetables. Served along with my savory dipping sauce.
BHD 1.900BHD 2.000
Crab, cocumber, Japanese maki souce.
BHD 2.375BHD 2.500
Salmon, cream cheese, cocumber.
BHD 2.470BHD 2.600
Crab, cream cheese, cocumber and caviar.
BHD 2.565BHD 2.700
Prawn tempora, avocados, Japanese maki souce.
BHD 2.708BHD 2.850
Salmon, avocados, Japanese maki souce and caviar.
BHD 2.850BHD 3.000
Fried Maki roll, salmon, cream cheese, avocados, sesame.
BHD 3.420BHD 3.600
Salmon, avocados, cocumber, salmon, Japanese maki souce, sesame, and caviar.
BHD 3.990BHD 4.200
Katsu, a popular Japanese comfort food, boneless chicken breasts dredged in flour, egg and panko, then fried until golden brown for an irresistible crispy crust that yields to — and protects — juicy meat inside., steamed rice and a generous drizzle of savory katsu sauce. Also called tonkatsu sauce, it’s a tangy Japanese-style barbecue sauce made with soy sauce, Worcestershire sauce, tomatoes, ginger and garlic.
BHD 9.120BHD 9.600
BHD 12.160BHD 12.800
BHD 15.200BHD 16.000
BHD 18.050BHD 19.000
BHD 20.900BHD 22.000
